Lanzhou beef noodles

1

Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles . He 's been working in a noodle shop for 40 years .

马文斌是兰州牛肉拉面的第四代传人，他在拉面馆里工作了40年。
2

If approved , people hoping to become Lanzhou beef noodles chefs and Linxia brick carvers must first pass the exam before qualifying to work .

一旦申请通过，那些从事牛肉拉面、临夏砖雕等特色职业的师傅将需要先通过资格考试再就业。
3

In Northwest China , chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup . Another example can be the Lanzhou beef noodles .

在西北，主食和汤的完美融合，除了牛羊肉泡馍，还不能漏了兰州牛肉面。