Lanzhou beef noodles

  • 网络兰州牛肉面
Lanzhou beef noodlesLanzhou beef noodles
  1. Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles . He 's been working in a noodle shop for 40 years .

    马文斌是兰州牛肉拉面的第四代传人,他在拉面馆里工作了40年。

  2. If approved , people hoping to become Lanzhou beef noodles chefs and Linxia brick carvers must first pass the exam before qualifying to work .

    一旦申请通过,那些从事牛肉拉面、临夏砖雕等特色职业的师傅将需要先通过资格考试再就业。

  3. In Northwest China , chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup . Another example can be the Lanzhou beef noodles .

    在西北,主食和汤的完美融合,除了牛羊肉泡馍,还不能漏了兰州牛肉面。