Lanzhou beef noodles
- 网络兰州牛肉面
Lanzhou beef noodles
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Ma Wenbin is the fourth-generation successor of Lanzhou beef noodles . He 's been working in a noodle shop for 40 years .
马文斌是兰州牛肉拉面的第四代传人,他在拉面馆里工作了40年。
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If approved , people hoping to become Lanzhou beef noodles chefs and Linxia brick carvers must first pass the exam before qualifying to work .
一旦申请通过,那些从事牛肉拉面、临夏砖雕等特色职业的师傅将需要先通过资格考试再就业。
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In Northwest China , chopped-up baked buns in lamb or beef broth is a perfect combination of staple food and soup . Another example can be the Lanzhou beef noodles .
在西北,主食和汤的完美融合,除了牛羊肉泡馍,还不能漏了兰州牛肉面。
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